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MENU
APPETIZER
1. Spring Rolls (3) 6
Stuffed with bean thread noodles, carrots, cabbage and mushrooms. Served with sweet and sour chili sauce.
2. Fresh Garden Rolls (2) 8
Shrimp, basil, carrots and green leaf wrapped in rice paper. Served with house special light brown sauce.
3.Chicken Satay (4) 8
Chicken marinated and grilled served with peanut sauce and cucumber sauce.
4.Thai Dumping (4) 7
Marinated ground pork and shrimp wrapped with soft egg wonton skins and steamed, served with sweet soy sauce.
5.Veggie Potstickers (5) 6
Pot sticker stuffed with vegetables, Served with sweet soy sauce.
6.Shrimp Roll (5) 8
Shrimp wrapped in spring roll skins and deep fried served with sweet and sour sauce chili sauce.
7.Thai Curry Puff Chicken or Veg (3) 8
Choice of chicken or vegetable. Stuffed with curry chicken, potato and onion served with cucumber relish.
8.Crispy Wonton (6) 6
Minced pork wrapped with wonton skin, served with sweet and sour chili sauce.
9.Fried Calamari 9
Fresh squid tossed in a light batter and deep fried, served with sweet and sour chili sauce.
10.Fried Tofu 6
Fried Tofu served with sweet and sour chili sauce.
11.Deep Fried Crab Meat Rolls. (Hoi Jo) 13
Homemade Combination of stuffed crab meat & pork Wrapped with Crispy tofu skin served with Plum Sauce.
12.Sun-Dried Beef 13
Fried beef strips marinated in Thai style, served with chili sauce.
13.Grilled Meatballs 10
Skewered pork balls and grilled served with spicy tamarind sauce.
14.Isaan Sausage 10
Traditional herbal classic pork sausage served with fresh ginger, fresh chili and roasted peanuts.
HOUSE SALAD
15.Fried Chives Dumplings 8
Fried Chive dumpling served with spicy soy sauce vinegar dipping.
16.Salad 8
Mixed greens with cucumber, carrots, tomato and onion. Served with fried tofu and peanut dressing on the side.
17.Lab Gai 9
Minced chicken mixed with spicy lime dressing, chili peppers, red onion, cilantro and green onion.
18.Num Tok 11
Sliced grilled marinated flank steak mixed with lime juice, chili, red onion, cilantro and green onion.
19.Green Papaya Salad (Som Tum) 10
Green papaya salad mixed with dried shrimp, peanut, tomato, lime juice and chili peppers.
20.Som Tum Poo Plara 12
Green papaya salad mixed with salted crab, long beans, tomato, lime juice and chili peppers.
21.Bean Thread Vermicelli Salad 9
Bean thread mixed with chopped Chicken and shrimp, lime juice, fresh chili peppers, red onion, Cilantro and peanuts.
22.Spicy seafood salad (Yum Talay) 12
Spicy seafood salad. Shrimp, scallop and squid mixed with lime juice, fresh chili peppers, red onion and Cilantro.
23.Fermented Pork and Crispy Rice Salad (Naem Khao Tod) 12
Fermented pork, crispy rice, herbs, lime juice, and fresh chili peppers.
24.Crispy Catfish Salad (Yum Pla Dook Foo) 15
Delicate crispy catfish served with roasted peanut, fresh mango, red onion and chef’s special sauce.
25.Yum Pla Krob 12
Sweetened shredded fish tossed mixed with red onion, green mango, cilantro and Thai spicy dressing.
SOUP
26.Tom Yum Soup
Chicken 7, Shrimp 8
Thai style spicy sour lemongrass soup with straw mushroom.
27.Tom Kha Soup
Chicken 7, Shrimp 8
Spicy sour galangal soup with coconut milk, lemongrass and straw mushroom.
28.Poh Tak Soup 9
Shrimp, scallop, squid and straw mushrooms in an aromatic spicy and sour soup with lemongrass seasoning and basil leaves.
29.Wonton Soup 7
Pork and shrimp in wonton skin, napa cabbage, green onion, cilantro in chicken broth.
30.Thai Vegetable Soup 6
31.Tofu Soup with Minced Chicken Soup 6
32.Bean Thread Noodle with Minced Chicken Soup 6
RICE & NOODLES
Chicken, Pork, Fried Tofu, Vegetables 12
Beef 13
Shrimp, Squid 15
Seafood 18
45. Pad Thai
Thin rice noodles sautéed with bean curd, bean sprout, chives, peanut and egg.
46. Drunken Noodle (Pad Kee Mao)
Sauteed flat rice noodles with basil sauce and fresh chili peppers.
47. Pad See-Ew
Sauteed flat rice noodles with egg and Chinese broccoli in soy sauce.
48. Pad Woon Sen
Sauteed bean thread noodles, egg, onion, tomato, Chinese celery and ear mushrooms.
49. Thai Spicy Basil Fried Rice
Sauteed rice with basil leaves and chili peppers.
50. Pineapple Fried Rice
Rice stir-fried with Chicken, Shrimp, pineapple, peas, carrots and egg.
51. Fried Rice
Rice stir-fried with peas, carrots, egg and onion.
52. Lard-Nar
Sauteed flat rice noodles in gravy sauce with Chinese broccoli.
ENTRÉE
Chicken, Pork, Fried Tofu, Vegetables 12, Beef 13,
Shrimp, Squid 15
Seafood 18
33.Pad Prik Kaprow
Sauteed with fresh basil leaves, chili peppers and onion in spicy basil sauce.
34.Pad Prik Sod
Sauteed with fresh chili peppers and onion in brown sauce.
35.Pad Broccoli in Oyster Sauce
Sauteed broccoli, white onion and garlic in light brown sauce.
36.Pad Cashew Nut (Thai style)
Chicken sauteed with cashew nuts, onion and water chestnut in lights brown sauce.
37.Pad Khing Sod
Sauteed with fresh ginger, ear mushroom and onion in black bean sauce.
38.Pad Kra Tiem (Garlic sauce)
Sauteed with brown garlic sauce and served with steamed broccoli.
39.Sweet and Sour (Thai style)
Sauteed with tomato, cucumber, onion, pineapple in sweet and sour sauce.
40.Spicy Squid
Sauteed squid with chili paste, fresh chili peppers and basil leaves in coconut milk.
41.Spicy Seafood
Sauteed shrimp, scallop and squid with carrot, onion and basil leaves in spicy chili paste sauce.
42.Pad Snow Pea
Stir-fried snow peas in light brown sauce.
43.Prik Khing (String Bean)
Sauteed with chili paste, sliced finger root, fresh chili and string beans.
44. Sautéed Mixed Vegetable
Sauteed mixed vegetables in light brown sauce.
CURRY
Chicken, Pork, Fried Tofu, Vegetables 13 Beef 14
Shrimp 16
Seafood 19
53. Panang Curry
Panang curry sauce and basil leaves in coconut milk.
54. Green Curry
Green curry paste with bamboo shoots, straw mushrooms and basil leaves in coconut milk.
55. Red Curry
Red curry paste with bamboo shoots, straw mushrooms and basil leaves in coconut milk.
56. Yellow Curry
Chunks of chicken with yellow curry paste, onion and potatoes in coconut milk.
SPECIAL MUM AROI
SP 1. Crispy Flounder Fish (Market Price)
Whole flounder deep fried with green onion and basil leaves served with chili sauce.
SP 2. Jumbo Lump Crab Meat Fried Rice $20
Stir-fried rice with jumbo lump crab meat, egg, peas and carrots.
SP 3. Stir Fried Baby Clams with Chili Paste $18
Stir-fried baby clams with pepper and basil in Chef’s spicy black bean and garlic sauce.
SP 4. Spicy Shrimp Basil Eggplant $18
Stir-fried shrimp, Chinese eggplant, fresh chili and sweet basil leaves in garlic and black bean sauce.
SP 5. Pla Muek Krob Kaprow $18
Sauteed light batter-fried squid with chili peppers and basil leaves.
SP 6. Crispy Duck Basil $19
Crispy roasted duck sauteed with fresh chili peppers and basil leaves.
SP 7. Ped Pa Lo (Stewed Duck) $22
Savory herbal duck stew.
SP 8. Potpourri Shrimp (Goong Obb Woon Sen) $18
Shrimp and bean thread noodles cooked in Thai hot pot with herbs and chef’s special sauce.
SP 9. Yen Ta Fo $14
Pink noodle soup served with seafood, fish balls, fried tofu and Chinese broccoli.
(Choice of noodle: thin noodles, wide noodles, bean thread noodles and vermicelli noodles)
SP 10. Tom Yum Noodle Soup $14
(Choice of noodle: thin noodles, wide noodles, bean thread noodles and vermicelli noodles)
SP 11. Duck Noodle Soup $15
(Choice of noodle: thin noodles, wide noodles, bean thread noodles and vermicelli noodles)
SP 12. Boat Noodle Soup (Choice of Pork or Beef, Pork $14, Beef $15
Pork or beef meatballs, bean sprouts, and Chinese broccoli. (Choice of noodle: thin noodles, wide noodles, bean thread noodles and vermicelli noodles)
SP 13. Thai Sukiyaki Seafood $18
Bean thread noodles stir-fried with napa, egg, Chinese celery, and spring onion in homemade bean paste and sesame sauce.
SP 14. Khao Niaow Moo Ping $12
Thai BBQ pork skewers served with sticky rice and tangy sauce.
SP 15. Spicy soup with pork ribs (Tom Saab) $13
Thai style spicy and sour lemongrass soup with pork ribs.
SP 16. Fried Chicken Wings (Kai Tod) $13
Mum Aroi style fried chicken wings.
SP 17. Tod Mun Pla $11
Homemade Thai curried fish cakes served with peanut cucumber sauce.
SP 18. Pad Ped Pla Dook with Thai Eggplant $22
Filet of fresh crispy catfish stir-fried with fresh chili, Thai eggplant, basil leaves and sliced finger root in spicy chili sauce.
SP 19. Kao Moo Daeng $13
Sliced roasted pork and hard-boiled egg served with rice topped with BBQ red sauce and house special soy sauce.
SP 20. Ba Mee Pu Moo Daeng $15
Thai style egg noodle soup with roasted pork, crab meat, fish balls and bean sprout.
SIDE ORDER
Steamed Noodles
Steamed Mixed Vegetables
Steamed Jasmine Rice
Brown Rice (8oz)
Sticky Rice (8oz)
3
5
2
3
3
DESSERT
Mango with Sticky Rice in Coconut Sauce
Sweet Stick Rice
Coconut Ice Cream
6
3.50
5
Choose "Heat" Level: Mild. Medium, Hot, Extra Hot
and Thai Hot (No refunds on items ordered Thai Hot)
Before placing your order, please inform your server if a person in your party has a food allergy.
BEVERAGES
Thai Ice Tea
Thai Ice Coffee
Coconut Juice
Coke
Diet Coke
Sprite
Orange Sunkist
Ginger Ale
3.50
3.50
4
2
2
2
2
2
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